Inspired by premium purple perilla (Shiso) from Tongluo, a rare ingredient in North America, this blend is expertly paired with organic roses to amplify the rich anthocyanins in both ingredients. Enhanced with organic stevia leaf, it delivers a signature caffeine-free blend highlighting natural flavors with sweetness.

This tea is rich in antioxidants, derived from the anthocyanins in roses and purple perilla, as well as the phenolic compounds in stevia leaf. Antioxidants are widely recognized for their role in supporting immune function. Purple perilla leaf is a natural source of β-carotene, which the body converts into Vitamin A, supporting skin health and it may reduce hyperpigmentation by regulating cell turnover.

For those seeking an herbal tea experience unlike any other, this blend combines stevia’s gentle sweetness with the rare and distinctive flavor of perilla, creating a delightful journey for your senses.